A Night in Taphin

A key objective for this trip is to, once again, bring the women entreprenuers of TaPhin back to Hanoi to meet tour operators.  We did this last October and have found some success in operators sending tourists to the Taphin homestays. 

There is a reason why people enjoy staying at these homestays and last night I had the pleasure of staying at the homestay of Ms. May Kieu.  I met May Kieu on our last trip, she has a quiet demeanour and a smile that lights up a room.  She is passionate about her homestay business and always ready to share her culture and engage in a participatory experience.  

She spent time showing me some of the items she plans to take to Hanoi and how she makes them.  Each is hand embroidered and each section has meaning, some show girls and boys, some have trees and flowers.  The piece is then sewn together with a sewing machine.

Showing me how she makes wall hangings

Her homestay is beautiful, with private rooms, platform beds, full washroom with heated shower and a kitchen with a huge fireplace.  All of this makes for a comfortable atmosphere. 

Beautiful Fireplace for Cooking

One aspect that is special about these homestays is the fact that the villagers grow almost everything they eat.  It puts 100 mile diet in a whole new perspective.

Tonight’s dinner consisted of rice which came from their fields, grated pumpkin and steamed pumpkin leaves from her garden out back and chicken which was brought in the house squawking at 7:00pm and we ate at 8:00pm.  During dinner she informed me that she also keeps chickens specifically for eggs and grows carrots and eggplant for additional vegetables.  I noticed a shelf full of pumpkin leaves on one side of the room, she said that those ones were no longer good and will be fed to the pigs.  When it comes to food waste, there is very little.

But that was not the best part of the evening.  That came when her husband, Loua, went out to their beehive and collected fresh honey.  This honey was bottled to give as a gift to one lucky tour operator next week in Hanoi. I had never tasted honey fresh from the hive and was able to sit and pick pieces off from a huge bowl with her mother-in-law and grandma.  It was delicious!

Enjoying Honey

It is this kind of experience that tour operators look for and they are fortunate to have May Kieu and the other Taphin homestays providing such a great product.

For more information on May Kieu’s homestay visit www.taphinhomestay.com and the Taphin homepage at http://www.taphin-sapa.info/ 

Submitted by: Stephanie Wells